2024 - February

Blue Bovine

Liberty Entertainment Group’s 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combination of custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto’s four seasons. Honouring the integrity of local and natural elements, the restaurant’s ethos is expressed through the commitment to local menu ingredients on the plate and local and natural material honesty in the design. Located in the east end of Union Station at Bay Street, the sprawling restaurant is intriguing, comfortable, sophisticated, and sexy all at once. Nick Di Donato, CEO of Liberty Entertainment Group, teamed up with Canadian financial guru and media personality, Kevin O’Leary and famed Toronto Maple Leaf Mitch Marner to create this fine dining destination.